Cooking with Kangen Water®
Learn how to integrate Kangen Water® into your favorite recipes by simply replacing tap water with one of the 3 different types of Kangen Water® for cooking.
Cooking with Kangen Water®
Learn how to integrate Kangen Water® into your favorite recipes by simply replacing tap water with one of the 3 different types of Kangen Water® for cooking.
Why Should You Wash Fresh Produce With Alkaline Water?
It’s very important to use if possible organic vegetables and fruits because they are free of the many chemicals and pesticides that are used in the growing process. The next best type of vegetables to use is locally grown vegetables and fruits.
But often times it only possible to get the vegetables and fruits that are in your local grocery store produce counter. These local grocery store produce vegetables and fruits may come from all over the world and may have been grown in a very unhealthy way. All types of chemicals and pesticides are used in these produces.
So will washing these vegetables and fruits with water remove the chemicals, and pesticides? Probably not because many of the chemicals, and pesticides are oil based and tap water will not dissolve oil based products. The best way to remove chemicals and pesticides is by using Kangan water 11.5 PH water. This Kangan water machine can produce 11.5 strong alkaline water which should remove most of the chemicals found in vegetables and fruits. Watch this video and see for yourself.
What doctors and scientists say about Kangen water?
Dr. Lester Parker
“We recommended that you drink 8-10 glasses per day of this alkaline water. It is one of the simplest and most powerful things that you can do to combat a wide range of disease processes. It is interesting to note that in Japan, professional sports teams drink alkaline water to improve their performance”
- “Scientists now believe that free radicals are factors in nearly every known disease.”
- “Consuming the right type of water is vital to detoxifying the body’s acidic waste products and is one of the most powerful health treatments available.”
- “It is well known that many chronic diseases result in excess acidity of the body (metabolic acidosis). We also know that the body tends to become more acidic due to modern dietary habits and lifestyles and the aging process itself. By drinking high negative ORP alkaline water, you combat metabolic acidosis and improve absorption of nutrients.”
~Dr. Lester Packer, Senior scientist at Lawrence Berkeley Laboratory, world’s foremost antioxidant research scientist.
Professional Publications: Dr. Packer published over 800 scientific papers and 100 books on every aspect of antioxidants and health, including the standard references “Vitamin E in Health and Disease”, “Vitamin C in Health and Disease”, “The Handbook of Natural Antioxidants” and “Understanding the Process of Aging: The Roles of Mitochondria, Free Radicals, and Antioxidants”
